Pantry Inventory Template

A pantry is a specified place or closet where supplies and rations are stored until needed. It can range from a regular household to an extensive one used in restaurants. Regardless of size, a record of what a pantry holds and what is required for the future must be well organized. An unorganized pantry often leads to getting more products than some, not meeting the demand with supply, and spending more than the budget.

For a typical household, a pantry is a place or cupboard in the kitchen or any other area where groceries or food items are kept. From this place, the food is brought to the table. The pantry includes rice, pulses, canned foods, snacks, cooking oil, tea or coffee, and many more. Spices and refrigerator foods are also included in this list.

To achieve a well-organized pantry, one needs an inventory list with every product listed in order. To make a list, one needs to divide it into groups. These groups could be Sauces, Pasta, Bread, Flour, Tins, Powders, etc.; among these groups, you may list the products along with the quantity.

Listing the quantity indicates when more goods will be bought and needed. If one feels like putting down even more detail, listing the date of the product bought can be done. An inventory list must be maintained every week since we are dealing with perishable items needed daily. A column can also be added to ensure the pantry list is inspected.

About template

A pantry inventory template is an online and downloadable tool that helps an individual keep track of all the available food items and the items that need to be brought for future cooking.

The template deals with the following supplies sections:

Baking supplies.
Herbs and spice supplies.
Canned goods supplies.
Dried good supplies.

Excel File -112 KB

Download