Food is served in cafes, so cleanliness is very important. It is the legal requirement of every cafe to keep it clean so that hygienic food can be served to visitors. The cafe owner is responsible for keeping the food free from all types of pathogens so that the customers can be protected from different types of bacteria. A cafe is known for its reputation and the quality of food it serves.
A proper safety management system for effective food preparation and serving should always be ensured. When you have adopted all the cleanliness methods and are meeting all your legal duties, you are doing your best to be honest in your work.
File Size: 41 KB for Excel [.xlsx]
To ensure cleanliness, you can prepare a cafe cleaning schedule.
A cleanliness schedule can be evidence of your diligence in adopting cleanliness. This schedule not only increases the level of accountability but also improves the hygiene of the food. Here are a few benefits of using a cafe cleaning schedule:
The template contains different sheets for the whole week. On a single sheet, for example, Monday, you can see other areas of the cafe that need cleaning. The cleaning schedule is organized according to different times. It starts at 7:00 A.M. and ends at 11:00 P.M., but you can still change the hours as per your requirement.
In the last column, you can see it counts for the number of times the cleaning is done.
Preview
File Size: 41 KB for Excel [.xlsx]
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